Treat a Week Recipes

original recipes for global sweets, brunch treats and other eats

Wednesday, February 13, 2013

Rose and Cardamom Cake

For many years roses have been associated with love, and that is never more...

Thursday, January 31, 2013

Winter Carrot Soup

Although it has been an unseasonably mild winter, I have been craving soup in the evenings. This carrot soup packs an unusua...

Monday, December 24, 2012

Chocolate Coconut Haystacks

Makes 3 dozen These treats are perfect for those with limited time and talent for complicated holiday baking. Th...

Friday, December 7, 2012

Chocolate Gingerbread Cake

Gingerbread describes a wide variety of baked confections made from dough containing viscous sweeteners (such as molasse...

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MY PROFILE AND EMAIL

AKR: New York, New York, United States; Welcome to TREAT A WEEK, which features original recipes from around the world. Although I have a soft spot for dessert and brunch, my recipes cover all meals. I try to bring a cultural and historical perspective to food, and love to feature recipes specific to less known holidays. I hope you will enjoy reading this blog. Please feel free to comment - including questions and constructive criticism. To search for recipes type an ingredient or key word into the white box in the top left hand corner of the homepage, and hit the magnifying glass icon to run the search. Alternately, search for recipes by type in the KEY WORD SEARCH half-way down the right-hand margin. To receive an email when I post, Follow me with Google Friend Connect or sign up through Google Groups or contact me at: treataweek (at) gmail (dot) com.

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