Treat a Week Recipes

original recipes for global sweets, brunch treats and other eats

Sunday, February 21, 2010

Valentine Borscht

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Borscht is a peasant soup popular in Central and Eastern Europe. The word comes from the Slavic word borshchevik which means hogw...
3 comments:
Saturday, February 6, 2010

Linzer Muffins

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On a recent trip to London, my friends Teresa and Kaspar took me to Princi , a Milanese bakery in SoHo. After a healthy salad, I stood inde...
5 comments:
Thursday, January 28, 2010

Confetti Marshmallow Squares

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These humble treats are evocative of my childhood. While they are fairly common in Canada, I have never seen them here in the United...
20 comments:
Saturday, January 9, 2010

Pineapple Carrot Cake

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This is the second carrot cake recipe featured on this site – a follow up to my post on carrot cupcakes which describes the origin of carro...
4 comments:
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MY PROFILE AND EMAIL

AKR
New York, New York, United States
Welcome to TREAT A WEEK, which features original recipes from around the world. Although I have a soft spot for dessert and brunch, my recipes cover all meals. I try to bring a cultural and historical perspective to food, and love to feature recipes specific to less known holidays. I hope you will enjoy reading this blog. Please feel free to comment - including questions and constructive criticism. To search for recipes type an ingredient or key word into the white box in the top left hand corner of the homepage, and hit the magnifying glass icon to run the search. Alternately, search for recipes by type in the KEY WORD SEARCH half-way down the right-hand margin. To receive an email when I post, Follow me with Google Friend Connect or sign up through Google Groups or contact me at: treataweek (at) gmail (dot) com.
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