Treat a Week Recipes

original recipes for global sweets, brunch treats and other eats

Wednesday, September 29, 2010

Peach Cheesecake

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Peaches are one of my favorite summer fruits. Although they originated in China, Europeans originally thought the peach tree was from Persia...
4 comments:
Monday, September 6, 2010

Tad's Fire Island Salad Nicoise

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Last weekend we visited our friend Tad in Fire Island – a magical, summer resort located two hours from New York City. Fire Island is one o...
2 comments:
Wednesday, July 28, 2010

Blueberry Cheesecake Pudding

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I went to a farmer’s market earlier this summer and bought four pints of locally grown blueberries. I no longer have the time to wax lyric...
4 comments:
Saturday, June 26, 2010

Scallop Risotto

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North Americans often complain about how arduous it is to make risotto. “All that stirring!” is a common refrain I hear. In our hectic mo...
6 comments:
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MY PROFILE AND EMAIL

AKR
New York, New York, United States
Welcome to TREAT A WEEK, which features original recipes from around the world. Although I have a soft spot for dessert and brunch, my recipes cover all meals. I try to bring a cultural and historical perspective to food, and love to feature recipes specific to less known holidays. I hope you will enjoy reading this blog. Please feel free to comment - including questions and constructive criticism. To search for recipes type an ingredient or key word into the white box in the top left hand corner of the homepage, and hit the magnifying glass icon to run the search. Alternately, search for recipes by type in the KEY WORD SEARCH half-way down the right-hand margin. To receive an email when I post, Follow me with Google Friend Connect or sign up through Google Groups or contact me at: treataweek (at) gmail (dot) com.
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