Treat a Week Recipes

This is a perfect starter or side dish for a hot summer day. The eggplant is native to the Indian subcontinent and ...

Last weekend we visited our friend Tad in Fire Island – a magical, summer resort located two hours from New York City. Fire Island is one o...

This recipe is an adaptation of a classic from the French Mediterranean city of Nice (hence Niçoise). It is typically served as a combinat...

I have to admit that I had never been a big fan of beets – I thought of them as red potatoes, and I don’t like potatoes. However, this summ...

Last weekend I hosted a baby shower brunch for a friend who is due in September. Thankfully, people ate heartily and we were left with few ...

Last week I had dinner at Nougatine , a small Manhattan restaurant owned by celebrity chef Jean-Georges Vongerichten . The “ amuse bouche ” ...

My friend Nadia is from Cyprus and she makes a lovely salad. When I accidentally referred to the salad as “Greek”, I was quickly corrected;...

As a kid I thought "tuna salad" was tuna fish on a green salad. In service to my original concept, I created this quick and simple...