Treat a Week Recipes

This year we are hosting our first Rosh Hashanah dinner.   Instead of the traditional brisket or roastchicken , we are serving chi...

Noodle kugel is an Ashkenazi Jewish casserole usually served as a side dish or a dessert. It is often prepared for the Sabbath and holida...

This year marks my fifth Hanukkah celebration with my fiancé’s family. In anticipation, I’m sharing his mother’s latke recipe which is the ...

Borscht is a peasant soup popular in Central and Eastern Europe. The word comes from the Slavic word borshchevik which means hogw...

Couscous consists of small pellets of wheat used as a staple similar to rice or pasta. There are two types of couscous, both of which...

It’s been a couple of weeks since Passover and many Jewish people (and their admirers) realize that they have boxes of unused matzoh . I’...

Rosh Hashanah, the Jewish New Year, took place on Monday and Tuesday of this week. It commemorates the creation of man as described in the ...

I have always loved doughnuts. How can you beat sugar or icing topped deep-fried dough? I love all kinds of doughnuts – honey glazed, crul...

This was my second year celebrating Hanukkah with my boyfriend’s family. The occasion involved abundant food including Laura’s lovely latke...

Today I present one of the staples of my kitchen – hummus. I must admit that I usually purchase this from the grocery store, although it is...

When my parents first moved to Canada, my father worked for a man named Stavros, whose Greek mother entrusted us with her family baklava re...