tag:blogger.com,1999:blog-4554859400603485583.post7393220037429661508..comments2024-03-27T03:22:33.436-04:00Comments on Treat a Week Recipes: Turkey MeatloafAKRhttp://www.blogger.com/profile/12582996205865758049noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4554859400603485583.post-35469146444959353632008-06-18T01:33:00.000-04:002008-06-18T01:33:00.000-04:00Now that the worst excesses of the winter semester...Now that the worst excesses of the winter semester are over and I find myself with a quiet weekend, I have time to dwell on the loveliness of your Treat a<BR/>Week blog. I just wanted to tell you what a beautiful job you're doing with this site-- I always love reading it, especially the narratives you attach to every dish. We are also huge sticky toffee pudding fans-- my fiance fell in love with it when he had it at the Ivy-- and we recreated it for Christmas a few years ago (actually John and his mom recreated it; i just enjoyed it) and we were also very surprised to discover dates as the key ingredient.<BR/><BR/>This week you've done a great job convincing me to give meatloaf a second chance. I particularly enjoy in when you weave the food's history together with your own<BR/>life and experiences.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4554859400603485583.post-66699212900483637612008-04-08T01:13:00.000-04:002008-04-08T01:13:00.000-04:00Tastes of AKR yesterday when I served my family a ...Tastes of AKR yesterday when I served my family a most delicious turkey meatloaf -- the first time I'd ever made it, and possibly the first time I'd ever eaten it. While it didn't hold its shape (what did I do wrong?), it more than met expectations for taste. Everyone liked it.<BR/> <BR/>This is also the first of your recipes I've made. I greatly appreciated how easy you made it sound to make -- which turned out to be the case.<BR/> <BR/>PeterAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4554859400603485583.post-66047193235088059802008-03-31T12:54:00.000-04:002008-03-31T12:54:00.000-04:00You might also try forming the mixture into a loaf...You might also try forming the mixture into a loaf and placing it on a rimmed baking sheet to bake. Excess fat will drain out while it's in the oven (instead of pooling in the bottom of the loaf pan), and even better, the entire outside of the loaf will get slightly crisped and brown. I always think the ends of meat loaf are best because they're a little browned, and on a baking sheet, every piece turns out this way. Thanks for all the great recipes! -- Celeste (Preeta's friend)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4554859400603485583.post-72662263907953898032008-03-30T20:46:00.000-04:002008-03-30T20:46:00.000-04:00Love Turkey but have not tasted meatloaf before. Y...Love Turkey but have not tasted meatloaf before. Your recipe is interesting!Divya and Chayahttps://www.blogger.com/profile/03556856580600340241noreply@blogger.com