tag:blogger.com,1999:blog-4554859400603485583.post3297701078291091234..comments2024-03-27T03:22:33.436-04:00Comments on Treat a Week Recipes: Persian Herb Frittata (Kuku)AKRhttp://www.blogger.com/profile/12582996205865758049noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4554859400603485583.post-80303770486873743472009-04-01T10:00:00.000-04:002009-04-01T10:00:00.000-04:00I make an Italian herb frittata with basil, rosema...I make an Italian herb frittata with basil, rosemary, oregano, and sage, but I'd love to try your version. With all of those aromatic herbs, it must smell as wonderful as it tastes. I'm including it in my post on frittatas today. :)Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-4554859400603485583.post-36761526222728669642009-03-16T11:30:00.000-04:002009-03-16T11:30:00.000-04:00oooooh, I love Kuku! I've made my own simplified v...oooooh, I love Kuku! I've made my own simplified version for years,<BR/>especially in the summer months when I grow my own parsley and herbs. Yay!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4554859400603485583.post-39227505310160685362009-03-15T00:29:00.000-04:002009-03-15T00:29:00.000-04:00I can't wait to try this! I have chickens and righ...I can't wait to try this! I have chickens and right now have a mad surplus of eggs, so the line "16 eggs" filled me with untold joy! Thank you for what looks to be another delicious dish!Cupcake Porterhousehttps://www.blogger.com/profile/02373245311844952395noreply@blogger.com