tag:blogger.com,1999:blog-4554859400603485583.post2182855358723633841..comments2024-03-27T03:22:33.436-04:00Comments on Treat a Week Recipes: Stuffed Bell PeppersAKRhttp://www.blogger.com/profile/12582996205865758049noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4554859400603485583.post-34075072364201761592023-08-04T04:26:47.158-04:002023-08-04T04:26:47.158-04:00Lovely posttLovely posttSonic Dimensionshttps://sonicdimensions.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-4554859400603485583.post-82375209159385414612009-03-24T08:10:00.000-04:002009-03-24T08:10:00.000-04:00From a friend who made this recipe for a diabetic ...From a friend who made this recipe for a diabetic dinner guest:<BR/><BR/>So the special tweaking I used in your recipe simply substituted two-types of soy cheese for the real mc coys. Also, the tomato pasta sauce I used was something I had made a couple of days before that included some crumbled seitan Italian style sausage. Yummy!<BR/><BR/>In case you're curious, I also made a hot and sour soup of rice, cabbage, and mushrooms. The recipe called for jasmine rice, but I had some brown left over from the stuffed peppers, and I'm all about re-cycling. I also steamed some broccoli and drizzled a Korean style sauce (toasted sesame oil, soy sauce, pressed garlic, and red pepper flakes.) For dessert, I cubed some fresh fruit I found that was surprisingly ripe (must have come from Chile) and made a sauce that included vanilla soy yogurt, shredded ginger, lime zest, lime juice, and some agave syrup. The vanilla soy yogurt had cane sugar in it, but he's allowed to have a little as long as he behaves himself.<BR/> <BR/>Please know that I love your blog. Thanks a million for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4554859400603485583.post-82210739060712749902009-03-23T07:59:00.000-04:002009-03-23T07:59:00.000-04:00I have a couple of friends over for dinner tonight...I have a couple of friends over for dinner tonight. One of them has type 2 diabetes. I was looking for something appropriate to serve. I settled on your stuffed bell peppers. Of course, I need to alter it a bit to make it vegan. I'll let you know how it turns out. <BR/>Unfortunately, my diabetic friend is an "old school" Puerto Rican and he's not good at being adventurous -- which for him all is all things his mother didn't make in her Puerto Rican kitchen. <BR/>Cross your fingers.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4554859400603485583.post-22074314006278533532008-12-14T06:24:00.000-05:002008-12-14T06:24:00.000-05:00Er, that was me.-- PreetsEr, that was me.<BR/><BR/>-- PreetsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4554859400603485583.post-196903292768378952008-12-14T06:23:00.000-05:002008-12-14T06:23:00.000-05:00Lovely! You can also make these stuffed veggies w...Lovely! You can also make these stuffed veggies with mushrooms and mushroom stock in the rice if you want to leave out the dairy completely. If you can find good mushrooms (dried porcini, morels, or chanterelles), try it out -- they add a lot of flavour. For that version I would leave out the tomato sauce, just use shallots, garlic, whatever other veggies you want, and the mushrooms. Can use any grain for the base -- rice, quinoa, barley, couscous....Anonymousnoreply@blogger.com